1977 E Dublin Granville Road (161)
Panaderia Guadalupana opened days before we were finalizing the itinerary for our Columbus Food Adventures alt.eats tour and, mercifully, became the answer to the question of how and where to end the tour on a sweet note. We have long enjoyed the Mexican bakeries on the west side (Otro Rollo and Oaxaquena) but this is the first independent Mexican bakery we have found on the North side of town. It’s a really good one.
Colorful cookies and cakes such as tres leches and chocoflan (vanilla egg custard baked on top of chocolate cake) are found in a refrigerated case on the right hand side as you enter. Breads and pastries are in an alcove at the back of the store.
Panaderia Guadalupana has a huge variety of recipes they rotate among, and on any given day there will be around 25-30 bread and pastry options to choose from. The most popular breads (pan dulce, conchas, bolillos) are ever present but the flavors of the empanadas and pastries vary daily. Prices for most of the breads and pastries range from about $.85 to $1.10. Everything is very fresh and the texture is light and airy. Grab a pair of tongs, a tray and make your selection. Then take it up to the counter to be bagged.
One of our recent finds was this jalapeno, cream cheese and turkey roll which was almost a meal in itself.
Panaderia Guadalupana has a big space with lots of windows, seating, wifi and even a couch area. What they don’t have at the moment is any coffee. Once they do, I think this will be a popular spot for people to hang out and work. At the moment it’s a great place to pick up some excellent baked goods, freshly baked each day.
The cinnamon roll is a hungrywoolf favorite. You can see a few shots of Panaderia Guadalupana and their food in this video.