Category Archives: Bakery

Does Columbus have any ‘real’ Chinese food?

This question finds its way to us with increasing frequency, both online and in person, from dismissive newcomers to Central Ohio as well as jaded locals. We have plenty to say about it, but first, lets talk about this idea of what’s ‘real’. 

‘Real’, in this context, is almost always used as a synonym for ‘authentic’. To the extent that anyone has the authority to categorize any Chinese food as authentic, it certainly isn’t us. 

What we can do, though – with a little help from our friends – is to distinguish the restaurants that are cooking menu items for the Chinese palate from those that are not. In other words, while we’re not fools enough to believe that we can measure any given restaurant’s success in maintaining absolute fidelity to Chinese culinary tradition, we do believe that our merry band of grazers can discern the intent to appeal to a Chinese audience. And, we can share our thoughts on what we enjoy.

OK, so back to the original question. We have to admit that it evokes a mild sense of indignation in us, as we’ve been enjoying the fruits of many of the city’s delicious Chinese kitchens for years – often with Chinese dining companions – and have felt some measure of pride in the range of options available to a city of our size. I mean, ‘Are there any?’ Of course! How many? 

Time to make a list. 

This was a process full of surprises. Once we made our initial list, and then continued searching, we were astounded by how much it grew. There’s an awful lot out there, and far more than we’ve had the opportunity to experience.

Sounds like a new food adventure to us! Over the next year, we’re going to visit/revisit each one of the restaurants on the list (linked below), and we’re going to try them with as many people as is practically possible so we can try as broad of a range of dishes as possible. We’ll post a brief accounting of each here, and hopefully put that pesky question to rest once and for all. 

The List:

Well, almost there. Please bear in mind that while we’re trying to be complete, we may not have caught everything. If we missed something let us know! Also, please understand that some of these restaurants will only have Chinese-American offerings shown on their website. You have to explore their broader menu in person to get the full story – which is exactly what we intend to do.

After the full list (which also includes markets and bakeries), we’ve taken our first stab at categorizing restaurants by their specialties. This will be refined as our adventure progresses, but is intended to illustrate the breadth of regional and culinary specialization found among the city’s Chinese offerings.

Columbus Chinese Food Guide 

La Bendicion

la bendicion

3872 E. Main St.
Columbus, 43213
614.745.3135
Open 8am-7pm Mon-Sat (closes at 6.30pm Wednesday)

Here’s a quick post on an east side food spot of note; La Bendicion is a fun little Guatemalan owned bakery that opened recently on the Main St.

guatemalan bakery columbus

The bakery sells a range of bread rolls all made in the modern Village Bakery machines, pan dulce (sweet breads), cookies and pastries. We really enjoyed a flaky pastry with a sweet cheese filling.

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However, our favorite item was the freshly made churros. Obviously made by hand, they were the lightest, airiest churros we have found in Columbus and, still hot from the oven, they were absolutely delicious.

latin bakeries columbus ohio

We’ve seen La Bendicion products on sale at Mi Bandera on 161, and you may see their wares popping up in other Latino markets around town. It sounds like they also make cakes although none were available to try during our visit.

L’Appat Patisserie Cafe

L’Appat Patisserie Café
1159 Oak St.
(614) 252-6822
Website

L’Appat Patisserie in Olde Towne East is best known for its sweet treats, but owner Didier Alapini, has started offering a Pan-African day menu every Thursday. Didier is from Benin in West Africa but his weekly Pan-African menus span the continent from Morocco to South Africa and include all kinds of dishes. Here’s the menu from last week’s inaugural Pan-African day.

african food in columbus ohio

The menu will change every Thursday. Each week’s menu is posted in advance on their Facebook page.

“Panafrican Day” Menu (Thursday, October 3rd 2013)

Soupe du jour
Sweet Potato Soup (Zambia) $4.00
Creamy sweet potatoes, rice, fresh herbs, and spice soup

Sandwich du jour

N’Djamena Chicken Sandwich (Chad) $10.00
Sautéed chicken and bacon, in gruyère spinach sauce on ciabatta loaf, served with roasted potatoes

Entrees: (The first price is lunch and the second is dinner).

Black Olive Salad (Sudan) $9.00 $11.00 (with soup)
Mixed greens, fresh tomatoes, cucumbers, and black olives with citrus vinaigrette.

Moussaka á la mauricienne (Mauritus Island) $13.00 $15.00
Lamb, beef and eggplant lasagna in eggplant sauce with salad and garlic bread

Dakouin (Benin) $11.00 $13.00
Grilled leg quarter with fresh tomato, green pepper and onion sauce served with Gari porridge

Fish Boulettes (Morocco) $13.00 $15.00
Fish meatballs in sweet peppers and onion sauce, served over vegetable rice

Here are a couple of the dishes that we enjoyed last week. Pavlova beef with a spicy peanut and spinach sauce, served with sweet potatoes and plantain. This Ghanaian dish was available hot or mild and the hot version definitely had a kick.

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Beef steak du nomade from niger – a panini style sandwich with suya beef steak and cheese. This was served with a large plate of roasted vegetables and potatoes.

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L’Appat is also offering a seafood night on Fridays.

Seafood Night Menu
September – October Special

(Every Friday Night only: 6:00pm -8:30pm)

Soupe du jour $5.50

*Salade Seychelloise $16.00
Shrimp, sweet corn, bell pepper and spring mix tossed in spicy vinaigrette
*Dish served with Seafood Barquettes and soupe du jour

Seafood Brik $22.00
Shrimp, sword fish, crab and vegetable in filo dough served with salad

Frites au poisson $18.00
Whole grilled Tilapia served with oven fried potatoes and salad

If you haven’t been to L’Appat we definitely encourage you to check it out. They have a really interesting (and good) assortment of pastries, cookies and cakes. The cafe is a nice light space, open for breakfast and lunch and their regular lunch menu includes soups, sandwiches and salads.

Belle’s Bread

Japanese bakery columbus

Cuisine – Japanese

1168 Kenny Centre Mall  Columbus, OH 43220
614.451.7110

Click here to map it!

It’s no secret that, in the US, we tend to twist the cuisines of other cultures around to suit our tastes, often to such a degree that that they end up bearing a questionable resemblance to their origins. On occasion, I’ve wondered what a Japanese person must think when encountering cream cheese in a sushi roll, or a Chinese person might think of General Tso’s chicken.

If I had to guess, it’s probably something similar to how I felt while perusing the wares at Belle’s Bread, a pastry shop and cafe geared towards the local Japanese population. From cod roe spaghetti to curry donuts to mac & cheese ‘gratin’ spiked with shrimp and served in a bread bowl, Belle’s is a quick trip to a European/American culinary uncanny valley.

Belle’s scrupulously tidy and immaculately clean interior suggests a vague French theme as filtered through a Panera lens. All staff are spiffily dressed in pressed white shirts and – I kid you not – berets, and are impeccably polite. Baked goods are wrapped individually and proudly displayed, while jewel-like single-serving desserts glisten and tempt from behind the glass of a long row of refrigerated cases.

japanese pastries columbus

The delightfully bizarre selection in the bakery section overwhelms with options, the first of which is – sweet or savory? As in, a pistachio tart, or the one with the hot dog in it that looks like it has a ketchup drizzle? Chocolate eclair, or a donut filled with chicken curry (picture below)?

japanese curry donut

Almost regardless of your pick, you’ll encounter an extremely light and fluffy white bread-like pastry base that has very little flavor of its own. We’re told this is a Japanese preference, and as such it leans heavily on the fillings, toppings, and the like to carry the experience. This can be pleasant on its own merits, but one can’t help but imagine the reaction of a Parisian to the sacrilege of patisserie-perfect appearing goods sporting the base texture and flavor of Wonderbread. One notable exception was the danishes, in particular the pear-custard version – the pastry was delicious and the custard sublime.

best danish pastries columbus

Moving on to the savory dishes, the curiosities fail to abate. The Neapolitan spaghetti was a reasonably enjoyable bowl of noodles and red sauce, though the hotdog slivers within added little beyond question marks. The smoked salmon sandwich was absolutely gorgeous in a scaled up British tea snack sort of way and featured a clever use of avocado, but the salmon flavor was strangely muted. The aforementioned gratin was essentially mac & cheese, light on the cheese though rich and creamy in the extreme and dotted with bits of shrimp. It’s offered in a bread bowl, just in case you need the extra carbs.

japanese cafe columbus

Perhaps most intriguing was the Japanese spin on beef bourguignon called hayashi rice – tender beef, mushrooms, and onions smothered in a rich wine sauce served alongside rice. Rich, savory, and emphatically comfort-foody, this dish – essentially a stew – speaks directly to the Midwestern soul.

japanese food columbus

The single-serving desserts struck sweet chords left and right among our table of tasters, with the chocolate mousse cake garnering unanimous praise and the impossibly light and powerfully mango-ey mango mousse finding fans among the mango lovers. The fig tart was also well received.

japanese desserts columbus

And then there’s the soft-serve green tea-flavored ice cream, and the self-serve yakisoba noodle sandwiches, and… well, I could go on, but won’t. If you have an open mind to novel twists on familiar favorites, check Belle’s out.

Yummy Bakery

Cuisine: Persian
6325 Sawmill Road (near Trader Joe’s)
http://yummy-bakery.com
614-389-2236
Hours: Tues-Fri 10 a.m. – 6 p.m., Sat 9 a.m. – 6 p.m., Sun 12 p.m. – 5 p.m. (Closed Mon)

Click here to map it!

Yummy Bakery may be known for their special occasion cakes (graduation, showers, and birthdays), but they also offer quite the variety of Persian sweets including cookies and donuts. When we visited, it was just days before the Iranian New Year (Nowrūz), March 20th, and the kitchen was abuzz with preparations. There were several specialties available such as Sohan, a crunchy nut and/or seed based candy that can contain pistachios, almonds, sesame and/or flax seeds; and senjed, a ceremonial dried fruit placed on the traditional new year table setting.

We were able to try every Persian cookie offered and were bowled over by how delicious they were. It is no coincidence that the Persian tradition of afternoon tea includes these melt-in-mouth morsels. A dozen cookies came up to just under $6 and we considered buying more to share with our friends.

Our favorite by were the Naan e Nokhodchi (above, lower right), chickpea flour shaped into rounded crosses, followed closely by the Naan e Berenji (above, upper right), rice flour cookies with rose water and topped with poppy seeds or black sesame seed.

We also tried the walnut, raisin, sugar cookies and the crescent shaped, powder sugar dusted, wedding cookies. All of these cookies were buttery and very rich. We’re looking forward to trying other Persian goodies from Yummy Bakery!