Tag Archives: Bakery

La Bendicion

la bendicion

3872 E. Main St.
Columbus, 43213
614.745.3135
Open 8am-7pm Mon-Sat (closes at 6.30pm Wednesday)

Here’s a quick post on an east side food spot of note; La Bendicion is a fun little Guatemalan owned bakery that opened recently on the Main St.

guatemalan bakery columbus

The bakery sells a range of bread rolls all made in the modern Village Bakery machines, pan dulce (sweet breads), cookies and pastries. We really enjoyed a flaky pastry with a sweet cheese filling.

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However, our favorite item was the freshly made churros. Obviously made by hand, they were the lightest, airiest churros we have found in Columbus and, still hot from the oven, they were absolutely delicious.

latin bakeries columbus ohio

We’ve seen La Bendicion products on sale at Mi Bandera on 161, and you may see their wares popping up in other Latino markets around town. It sounds like they also make cakes although none were available to try during our visit.

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Golden Delight Bakery


1516 Bethel Road
Columbus, OH 43220-2004
614-459-6888
www.goldendelightbakery.net
Tuesday-Sunday 8:30am-6:00pm, closed Monday

Click here to map it!

If you are exploring the Bethel Road area for an alt.eats adventure, a great place to satisfy a sweet tooth is Golden Delight Bakery. Known far and wide amongst many ethnic communities for their light and fluffy fresh Strawberry Cake, this Chinese (by way of the Philippines) bakery also offers a dizzying array of individually sized sweet and savory treats.

The cakes are Golden Delight are less like cake and more like a pillow-y souffle complemented by an equally light whipped icing. For a quotidian treat, cake rolls are $7.95 and for special occasions (weddings included!), cakes range from a diameter of six inches to large sheets. The fresh strawberry cake is the most popular but there are other flavors such as mango mousse, mocha cappuccino, and taro.

Golden Delight offers a myriad of Cantonese styled pastries great for a breakfast on the go or an afternoon snack. Above left is a coconut pastry with yeasty, lightly sweet bread swirled with light caramel and toasted coconut flakes. Above right is a hot dog supreme, a sweeter take on pigs in a blanket.

Of course, there is also the quintessential barbecue pork pastry. Golden Delight has two varieties, the fluffy steamed bun, and the above, a braided pastry filled with sweet and savoury barbecue pork. These are addictive!

At a little over a dollar a piece, there’s no reason not to stock up on the small buns, a couple more: above left, ham and egg, with a generous squeeze of mayo; above right, melon (which doesn’t actually contain melon), filled with a light custard and is named for the sweet crumb topping. If they are available, definitely try a taro bun!

In addition to its exhaustive list of pastries, Golden Delight also offers steamed buns (veggie, pictured above, sweet red bean, pork, pork and mushroom). As a testament to how popular these buns were, we were only able to snag a veggie bun. Filled with rice vermicelli, shiitake mushrooms, cabbage, and generously seasoned with black pepper, it was both satisfying and delicious! If you have any room left, don’t forget to pick up a couple cream puffs, egg tarts, almond cookies, and sweet loaves of yeasty bread (mixed with cinnamon raisin, coconut, taro, or red bean).

It’s impossible to go wrong with any of these delicious treats. There is always a steady stream of business for cake orders and snack buns. Two of us here at alt.eats may have polished off an entire six inch strawberry cake, without sharing. And others of us may have scarfed four pastries in one sitting, in the name of taste testing. Yes, these baked goods inspire immoderate nomming and we aren’t one bit ashamed of it.

Panaderia Otro Rollo

Otro Rollo Panaderia
3866 Sullivant Avenue
614 278 2339

Click here to map it!

When we first discovered Otro Rollo bakery last winter, we were instantly smitten by their fresh caramel filled churros. It was a lucky break – the fresh churros have proved to be elusive since then – and we spent months trying to work out the optimal time and day to strike churros gold again. During these repeated trips, we found plenty more to love at Otro Rollo, including the tres leches cake, pig shaped cookies and these chocolate covered, vanilla creme-filled donuts.

Otro Rollo has a wide variety of baked goods, and they supply a lot of the Mexican stores around town. They also make ‘special occasion’ cakes to order.

The breads and cakes are stored in glass fronted cupboards and you take a tray and use tongs to select what you want. Take the tray to the cash register and they bag everything for you. There are no prices displayed but it is good value and almost everything is under a dollar.

Without descriptions it can be a guessing game and freshness is also variable. The conchas (shell cakes, above) are more bread than cake, slightly sweet and are wonderful straight from the oven and not quite so wonderful when stale. I love all of the different designs on the conchas.

In July Otro Rollo opened their own taco truck right next to the store and some excellent offerings including the Mexican hamburgers and the chicken tinga. The truck is open long hours and even serves some breakfast foods including eggs and tamales. Over the winter the taco truck served champurrado, a chocolate atole (like a thick hot chocolate) – just what you need with one of the cakes.

Salam Market and Bakery

Cuisine: Middle Eastern
5676 Emporium Square (Columbus Square Shopping Center)
614.899.0952

Click here to map it!

There are lots of ethnic markets in Columbus that offer far more than you might guess from first glance: Arirang, Mecca and Salam, just to name a few. Salam is a wonderfully organized, clean grocery store where you can stock up on dates, olives and spices, but it is also a halal butcher (and the first place I have seen lamb tongues) and a bakery. We had heard rumors about the meat pies at Salam and were determined to try them. Our first attempt was unsuccessful and we learned the hard way that they sell out by lunchtime. Our perseverance paid off: These pies are seriously good.

Our early start was rewarded with a choice of six pies (three vegetarian and three meat): cheese, chicken, spicy kebab meat, zatar, falafel and a larger chicken pie. The regular pies were $1.50 each and the larger chicken pie was $1.99. The pies, which of course reminded me of Cornish pasties. were made from pita dough made fresh that morning.

We chose the cheese, chicken and kebab options, all still warm from the oven. The gooey cheese (possibly halloumi – we didn’t ask) was buttery and salty and fairly mild flavor-wise. It would be good with some chutney or hot sauce. The chicken and the kebab were chunky tomato and onion based sauces with meat. The kebab (of the ground and seasoned meat variety) had some chili heat and the chicken was milder but fragrant with cardamom. The bread was light and soft and it wasn’t hard to see why these sell out quickly.

The open kitchen means that you can watch them making pita bread (they supply restaurants such as Jeddo Kebab and Lavash). The dough is mixed and kneaded, divided into balls, rolled into rounds and left to rise before it is baked. The guy in the red cap is taking hot pita breads out of the oven.

The pies were not labelled but the staff were friendly and happy to explain the fillings and prices, and let us watch what they were doing. As well as buying our pies we also explored the stores and found these interesting green almonds, a Middle Eastern spring time snack.