1413 Grandview Ave
Columbus, OH 43212
In the former Grandview location of two short lived businesses – Yogi’s pierogis and Yi’s Bento Express – a new Chinese restaurant, Jie’s Good Tasting, has opened. They have 24 seats for dining in, though due to the cramped accommodations and chaotic, disorganized service, they’re probably best suited to take out.
Despite these caveats, there is a good reason to visit Jie’s, namely homemade dumplings that are easily some of the best in town. Ignore the menu and ask which flavors they have, as the menu is not necessarily representative of much of anything if our visits are any indication. On our last trip there were four types available: San Xian (our favorite so far – a mix of pork, shrimp and chive), pork and napa cabbage, pork and pickled cabbage (our number 2 pick) and pork and celery. 16 come to an order, they’re priced in the $7-8 range, and are served with a pleasant soy/vinegar dipping sauce. What makes them good is the thick but tender wrapper and the juicy and flavorful fillings. They go quickly.
Also worth ordering are the dumplings in hot and sour soup and the spicy dumplings (smaller portion of 8 dumplings) pictured behind.
The pan fried pork buns seemed to be popular with the large groups of Chinese students frequenting Jie’s but we found them a little too chewy and thought that the bread to filling ratio erred too far on the bread side.
The menu offers a lot of the standard American Chinese take-out dishes (General Tso is present and accounted for) and a few more interesting choices. We enjoyed both the cumin chicken and the cumin beef. Both dishes are moderately spicy, fragrant with cumin and comprise chunks of meat with fried potatoes. Steamed rice must be requested separately.
The za’ jing noodles, similar to Korean jajagmyun noodles, are boiled noodles served with a black bean sauce and here with your choice of tofu or shrimp.
The tomato and egg soup claims to be made with homemade noodles but on the day we visited we were skeptical of the claim.
If you love dumplings like we do, then a trip to Jie’s is worthwhile… just set your service expectations low. On both visits we found them to be more or less unfamiliar with diners basic expectations (flatware, water, bowls for soup etc).