1644 N High St (entrance is on Chittenden Ave)
Columbus, OH 43201
Open 7 days a week, lunch and dinner.
Sichuan Hotpot is the latest addition to the campus area’s lineup of Chinese restaurants. Located in a tiny walk-up space on Chittenden Avenue that seats around 24 people, the owners have opted to provide a small, focused menu based upon, as their name suggests, hot pot. No General Tso’s, no orange chicken, just steamy, brothy noodle stew served with this disclaimer; ‘please be aware all hotpots are hot and spicy and may cause discomfort in some individuals’.
All of the hot pots at Sichuan Hotpot include cellophane noodles (made from mung beans), seaweed, wood ear mushrooms (auricularia auricula), lotus root, dried beancurd skin, Chinese cabbage and bok choy. From that starting point, you can choose your protein (or a vegetarian option). There are 10 hot pot options in total: beef, lamb, shrimp, fish ball, shrimp ball, octopus ball, fish tofu, beef tendon ball, luncheon meat (aka spam) and veggie. All are priced between $5.99-7.99, and you can add additional proteins or enoki mushrooms for $1 each.
(clockwise from top left: fish tofu hotpot, beef tendon ball hotpot, lamb hotpot, luncheon meat hotpot)
Among our group of five, the favorites were the beef tendon ball (think flavorful meatball) and lamb (very lamb-y), with a couple of votes for the fish tofu (think mild fish cake) and the luncheon meat. The broth was very flavorful and would probably be classed as a medium spice level – additional chili sauce is available. Temperature-wise, all of our hot pots came to the table steaming and seemed to retain their heat surprisingly well. One bowl makes for a reasonably substantial meal.
There are a few sides/appetizers to snack on while you wait for your hot pot to cool down: crunchy fried chicken, chinese cruller, spring roll and glazed crispy mantou (deep-fried Chinese steamed buns). The chicken was a little more greasy than crispy although the flavor was good, the spring roll was fine but not especially memorable and the mantou, served with a sweet glaze, could almost be a dessert. The cruller is light and crispy and works well dunked into the hot pot. The last (untranslated) item on the sides menu is a sweet Chinese herbal ice tea.
For those in the campus area Sichuan Hotpot is a nice additional takeout lunch option.