2200 E Dublin Granville Road (161). Next to Taco Nazo.
Open daily 11am-8pm
Street Eats and alt eats come together in this brand new truck focusing on Indonesian cuisine. Owned and operated by husband and wife team Hendri and Vivi Hasan, they view their operation as their first step on a path to opening a restaurant. From our point of view, it’s a good one.
As of our first visit, Aromaku offers three distinct dishes. We started with the bakmi ayam – egg noodles with ground chicken. Indonesian food in Columbus is limited and this is a dish that we’ve not come across before. Served with some greens and bean shoots, the chicken is surprisingly flavorful with a noticeable amount of black-pepper. The noodles were nice and springy. Overall, a winner – especially at $6.95.
Next we tried the classic Indonesian dish rendang, a spicy beef stew made with coconut milk and strongly flavored with lime leaves. In many respects, Aromaku’s rendang sauce reminded us of a concentrated Thai tom kha – and that’s not a bad thing at all. Rendang is, by it’s nature, fairly rich, so the modest portion was just right and the salad (or achar) is a great accompaniment. Rendang is offered with either rice or a roti (shown below).
A quick elaboration on roti – they’re a flat, pan cooked bread, made to order. Aromaku offers them either plain or with green onion. We liked both but would give the edge to the green onion. Although they share the name with the Indian (whole wheat) roti, they’re quite distinct – white flour-based, pan fried, and much flakier. And, they’re perfection when paired with the rendang.
Lastly we tried ayam goreng (fried chicken) which is marinated in a complex spice mixture and has a crispy but un-breaded skin. A typical order would be two leg and thighs or four wings. This pleasantly flavored fried chicken is served with achar, lightly pickled vegetables.
The drinks selection is extensive and includes several tropical juices (mango, guava), a couple of ice teas and the more obscure soursop, white gourd and sugarcane juice. The white gourd (aka winter melon juice) was particularly interesting and unexpectedly tasted of nuts and caramel. The teh kotak was an enjoyable jasmine tea drink.
Suffice it to say that, overall, we’re fans. Indonesian cuisine can, on occasion, be a bit challenging to the American palate, but the offerings from Aromaku struck us as being both faithful to their origins and well selected for wide ranging acceptance. Check ’em out.