Somali/Middle Eastern/Mediterranean
2285 Morse Road
614.475.4880
In the short time it has been open, Ginevra has had an interesting evolution. It started as a Somali coffee shop offering coffee, tea, snacks and desserts but has recently expanded to offer a full lunch and dinner menu. Rather than providing a strictly Somali menu, they opted for mix of Middle Eastern, Mediterranean and Somali dishes. The kitchen is run by Mo, the nephew of one of Columbus’ well known Middle Eastern chefs – Nasir of Lavash (and formerly of Firdous).
Pictured above is the lamb shank with basmati rice, salad, a tomato based vegetable stew and some hot sauce. The lamb was falling-off-the-bone tender. I asked for more of the delicious tomato-saucey stew to accompany it.
So far one of our favorite dishes has been the chicken Tawook (marinated chicken kebabs). Entrees come with a choice of rice, couscous or pasta, bread and sauce and salad. The pasta is the Somali influence showing through (Somalia was an Italian colony). The chicken, cooked on an indoor charcoal grill was also nice and tender.
The gryo was another hit. Both the meat and pita were better than average and less messy than other gyros we have had. The sandwich contained tzatziki, grilled onions, lettuce and no tomatoes. We were told that we could have asked for more sauce on the side.
We have also enjoyed the lentil soup and the Somali chai. I don’t think a visit to Ginevra would be complete without the tea which has a wonderful mix of ginger and cardamon. I would also recommend the Ginevra special juice, an intriguing mix of dates and milk but quite delicious.
Service is friendly and both the owner Jamal and chef Mo have struck us as being refreshingly eager for feedback on the dining experience. They are considering offering some Egyptian dishes in the future. Ginevra also has free wifi.
